Pomegranate Vinaigrette Recipe
This vibrant vinaigrette is perfect for salads, roasted vegetables, or even as a marinade. Enjoy!
Servings: 6 servings
Calories: 142kcal
Equipment
Ingredients
- 6 tbsp pomegranate juice store-bought
- 6 tbsp olive oil
- 3 tbsp apple cider vinegar
- 1.5 tsp Dijon mustard
- 1.5 tsp lemon juice
- 1.5 tsp honey (or maple syrup)
- 1.5 tsp fresh oregano (or 1 tsp dried)
- 1.5 tsp fresh marjoram (or 1 tsp dried)
- 1 large garlic clove (minced)
- sea salt (to taste)
- black pepper (to taste)
Instructions
- In a small bowl or Mason jar, add the pomegranate juice, olive oil, apple cider vinegar, Dijon mustard, lemon juice, and honey (or maple syrup).
- Stir in the oregano, marjoram, and minced garlic. Season with salt and pepper to taste.
- Whisk the ingredients together until emulsified, or seal the jar and shake until well combined.
- Taste the vinaigrette and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes to give the flavors time to meld. Shake or stir before serving.
- Drizzle over your favorite salad or use as a marinade.
Notes
Keep in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 16mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg