Honey Sesame Dressing Recipe
This sweet and tangy sesame dressing recipe tastes great on salads, veggies, and even grilled meats. Whip some up in minutes!
Servings: 1 cup
Calories: 190kcal
Equipment
- Blender (optional)
Ingredients
- ½ cup honey
- ⅓ cup extra virgin olive oil
- 1 TBSP toasted sesame oil
- ¼ cup red wine vinegar (or rice wine vinegar)
- ¼ cup sesame seeds
- 2 tablespoons soy sauce (or coconut aminos and ½ tsp salt)
Instructions
- Toast sesame seeds in a dry skillet over medium heat until golden brown and fragrant (2-3 mins). Stir frequently to prevent burning. Set aside to cool.
- In a blender or pint-size jar, blend all other ingredients until incorporated. Add toasted sesame seeds and mix by hand (do not blend).
- Taste and adjust sweetness or saltiness if needed by adding more honey or soy sauce.
- Transfer dressing to a glass jar or airtight container. Refrigerate for at least 30 minutes to meld flavors.
- Shake well before serving. Drizzle over salads, grilled veggies, or Asian dishes.
Notes
6. Store any leftovers in the refrigerator for up to one week.
Nutrition
Serving: 2Tablespoons | Calories: 190kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 0.6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 253mg | Potassium: 45mg | Fiber: 0.6g | Sugar: 17g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg