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Homemade Ragin' Cajun Seasoning Recipe
Homemade Cajun seasoning has just the right amount of kick with flavors of garlic, onion, and herbs for a versatile seasoning blend.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Spices
Cuisine:
Cajun
Servings:
40
teaspoons
Calories:
12
kcal
Author:
Katie Wells
Ingredients
½
cup
paprika
⅓
cup
Himalayan salt
(or sea salt)
¼
cup
garlic powder
2
TBSP
black pepper
2
TBSP
onion powder
1
TBSP
cayenne pepper
(optional, but won't be spicy without this)
2
TBSP
oregano
1
TBSP
thyme
Instructions
Combine all ingredients in a jar and shake to mix.
Store in an airtight container.
Notes
Good on stir-fry, eggs, casseroles, and poultry.
Add more or less
cayenne pepper
to get to your preferred level of spiciness.
Nutrition
Serving:
1
tsp
|
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
945
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
727
IU
|
Vitamin C:
0.3
mg
|
Calcium:
14
mg
|
Iron:
1
mg