Homemade Greek Salad Dressing Recipe
A simple tangy Greek salad dressing made with oil, wine vinegar, fresh herbs, garlic, and lemon juice.
Servings: 6 ounces
Calories: 74kcal
Equipment
Ingredients
- ½ cup extra virgin olive oil
- 2 TBSP red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp fresh oregano (finely chopped, or ¼ tsp dried oregano)
- ½ tsp fresh marjoram (finely chopped or ¼ tsp dried marjoram)
- ½ tsp salt
- ¼ tsp black pepper
- 1 clove fresh garlic (finely minced)
- 1 tsp fresh lemon juice
Instructions
- Combine all of the ingredients in a small Mason jar with a lid.
- Shake well until fully mixed.
- Store in the refrigerator in an airtight container for up to two weeks.
Notes
Dried Herbs Tip: Since dried herbs are more potent, use half as much as fresh herbs. Allow the dressing to sit for at least 15 minutes before serving so the ingredient flavors can meld together.
Storage Tip: Let the dressing sit at room temperature for a few minutes after refrigeration, as real olive oil solidifies in the cold.
Nutrition
Serving: 1ounce | Calories: 74kcal | Carbohydrates: 0.2g | Fat: 8.4g | Saturated Fat: 1.2g | Cholesterol: 2mg | Sodium: 107mg | Fiber: 0.1g