Crockpot Salsa Chicken Recipe
This easy chicken recipe is simple to make and really versatile. Enjoy it plain, on top of salad, or as the protein for other dishes.
Servings: 6 cups
Calories: 196kcal
Equipment
Ingredients
- 4 chicken breasts (or 8 chicken thighs)
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp chili powder
- 2 tsp cumin
- 1 cup salsa
Instructions
- Put the boneless skinless chicken breasts (or thighs) in a slow cooker and sprinkle with all the spices.
- Pour the salsa over the chicken.
- Cook on low for 7-8 hours until tender.
- Shred the cooked chicken with forks before serving.
Notes
- Serve slightly cooled chicken over salad with desired toppings such as avocado, sour cream, shredded cheese, and additional salsa.
- Store any leftovers in an airtight container in the fridge for up to one week.
Nutrition
Serving: 1cup | Calories: 196kcal | Carbohydrates: 5g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 1247mg | Potassium: 722mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg