Chocolate Chip Coffee Popsicles Recipe
Chocolate chip coffee popsicles are a chilly summertime treat made with coconut cream, coffee, and chocolate chips for added crunch.
Servings: 4 popsicles
Calories: 240kcal
Equipment
Ingredients
- ¾ cup coconut cream
- ½ cup cold brew coffee
- 2 TBSP honey (or maple syrup)
- 1 tsp vanilla extract
- 1 pinch sea salt
- ¼ cup chocolate chips
Instructions
- In a small bowl, whisk together the coconut cream, coffee, honey, vanilla, and salt until smooth.
- Carefully pour the mixture into the popsicle molds.
- Tap the molds gently on the counter several times to help the mixture settle and to let any air bubbles escape.
- Evenly divide the chocolate chips into the coffee mixture.
- Insert the popsicle sticks and place in the freezer and let sit until completely frozen, usually about 4 hours.
Notes
- If you have a hard time removing the popsicles from the mold, just run them under warm water for a few seconds.
- My kids like the crunchy chocolate chips on top, but you can also mix them in more evenly. Simply let the mixture freeze a little first, then stir in the chocolate chips to the molds when it’s the consistency of batter.
Nutrition
Serving: 1popsicle | Calories: 240kcal | Carbohydrates: 19g | Protein: 2g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 168mg | Fiber: 1g | Sugar: 16g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg