Chinese Five Spice Seasoning
Homemade Chinese 5-Spice blend uses anise, black pepper, fennel, cinnamon, and cloves for a delicious and complex flavor. Try it on meat or veggies!
Servings: 21 teaspoons
Calories: 5kcal
Equipment
Ingredients
- 2 TBSP ground star anise
- 1 TBSP black pepper
- 1 TBSP ground fennel
- 1 TBSP ground cassia cinnamon
- 1 TBSP ground cloves
- 1 TBSP Himalayan salt or sea salt
Instructions
- Mix all ingredients and store in an airtight container.
- Use within 1-2 years and store in a cool, dark place for best taste.
Notes
Great on veggies and in drinks too!
Nutrition
Serving: 1tsp | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 333mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.4mg