Preheat the oven to 400°F.

In a large mixing bowl, combine chicken, eggs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Line a baking sheet, pizza pan, or pizza stone with parchment paper.

Transfer the chicken mixture onto the prepared parchment paper and spread it evenly about 1/4-1/2 inch thick to create a pizza crust.

Bake the chicken crust in the preheated oven for about 20-25 minutes or until it’s golden brown and firm.

Remove the crust from the oven and let it cool for a few minutes.

To top, spread a thin layer of tomato sauce over the crust, leaving a border around the edges.

Add your favorite pizza toppings such as mozzarella cheese, vegetables, or pepperoni.

Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Once done, carefully remove the chicken crust pizza from the oven.

Allow it to cool for a few minutes before slicing and serving. Enjoy!