Asian Ginger Vinaigrette
Ever had ginger dressing at a hibachi style Japanese restaurant and loved it? Recreate it at home with this simple recipe that uses easy real food ingredients!
Servings: 8 servings
Calories: 146kcal
Equipment
Ingredients
- ½ cup sesame oil (or peanut oil)
- 1 inch fresh ginger (peeled and roughly chopped)
- 1 clove garlic
- 1 TBSP coconut aminos (or soy sauce)
- ½ tsp salt
- ½ tsp black pepper
- ⅓ cup onion (chopped)
- 2 TBSP honey (or maple syrup)
- 1 TBSP lemon juice
- ⅓ cup rice vinegar
- 1 TBSP tomato paste (or unsweetened ketchup, optional)
Instructions
- Combine all the ingredients in a blender or high-speed food processor and blend until smooth.
- For the best flavor, refrigerate for several hours or overnight to let flavors meld before serving.
Notes
Keeps up to 1 week in the fridge.
Nutrition
Serving: 2TBSP | Calories: 146kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Sodium: 204mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg