Homemade Italian Seasoning Recipe

4.12 from 9 votes

Homemade Italian Seasoning Recipe

Homemade Italian seasoning with dried herbs like basil, marjoram, oregano, rosemary, thyme, and garlic is a cost effective alternative to store bought pre-mixed seasonings.

Prep Time5

Total Time5

Course: Spice

Cuisine: Italian

Servings: tsp

Calories: 7kcal

Author: Katie Wells

Equipment

Glass jar

Ingredients

¼ cup rosemary (cut and sifted)
½ cup basil
½ cup marjoram
½ cup oregano
¼ cup thyme
2 TBSP garlic powder (optional, especially if you cook with fresh garlic)

Instructions

If your rosemary is whole, rather than cut, simply chop it in a food processor or grind it with a mortar and pestle.
Combine all of the herbs in a glass jar and shake well to mix. You can also mix them in a small bowl and then transfer them to your jar.

Notes

All spices called for in this recipe are dried for longer shelf life.

Nutrition