Easy Almond Flour Pancakes
A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups.
Servings: 6 -8 pancakes
Calories: 110kcal
Ingredients
- 1½ cups almond flour
- 3 eggs
- 1 cup water (or milk)
- spices (such as cinnamon, nutmeg, vanilla, blueberries, or other flavors (optional)
Instructions
- Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
- Make one test pancake to check for desired thickness and texture. Thin with additional water or milk if necessary.
- Cook all pancakes on a preheated griddle or in a large pan for approximately 2-3 minutes until bubbles form.
- Flip and cook an additional 2-3 minutes until they are done in the center and both sides are golden brown.
- Enjoy!
Notes
Enjoy playing with the add-ins and spices on this one to make your own favorite combo or a delicious seasonal pancake.
Nutrition
Serving: 2pancakes | Calories: 110kcal | Carbohydrates: 2.5g | Protein: 6.4g | Fat: 8.3g | Saturated Fat: 1.4g | Cholesterol: 123mg | Sodium: 52mg | Fiber: 1.1g | Sugar: 0.3g